Tuesday, April 23, 2013

Porcini marshmallows


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Whipped up a batch of marshmallows and wondered what I should flavor them with. It should not come as a surprise that I thought of mushrooms. Found a bag of dried porcini which I pounded in my mortar and pestle and added to the boiling syrup. Very mild but evocative of the season that soon will be upon us.

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